Positions

Future Positions:
Eastern Connecticut State University
Student Orientation Counselor · Starting in Jun 2012

Current Position:
Eastern Connecticut State University
Noble Hall Resident Assistant · Aug 2011 to present · Willimantic, Connecticut

• Promoting a healthy and community-involved environment for residents at Noble Hall and overall, Eastern’s residential campus, developing strong interpersonal skills, participating in professional development, managing (with five other Resident Assistants) a residential hall with 200 residents, enforcing Housing and in general, Eastern’s policies, and creating and promoting educational and social programs for residents.

Past Positions:

Eastern Connecticut State University
Office Assistant · Aug 2010 to May 2011 · Winthrop Hall, Willimantic, CT

• Supported a friendly environment in the residential hall for transfer students, worked with an organized and welcoming staff, fostered respect and responsibility characteristics to all staff and residents, motivated residents to attend campus programs, developed office etiquette (i.e. copying and scanning, answering the phone, delivering mail/packages, organizing the office, etc.) and computer skills (i.e. Filemaker, creating a bi-weekly newsletter for residents, typing 80 words per minute, etc.) and maintaining confidentiality within the office and residential hall.

Lake Compounce
Catering Server · May 2010 to August 2011 · Bristol, CT

• Experienced a fast pace environment while working with an organized catering staff, learned how to prep different kinds of foods, maintained responsibility with own work station, served food to guests, and greeted customer’s concerns and/or opinions.

Childcare
Babysitter · June 2009 to August 2009 · Southington, CT

• Resumed responsibility by taking care of children ranging from 7 to 12 years old, organized fun outdoor activities, and prepared meals for children.

Steve’s Restaurant
Waitress · December 2007 to August 2009 · Southington, CT

• Knowledgeable in customer service, handled customer’s food and drink orders, opereated a cash register, and worked with a diverse restaurant staff in a fast pace environment.